Since 1954, Rotisol S.A. has been crafting the world’s most beautiful and efficient rotisseries and catering equipment from its state-of-the-art manufacturing facilities in Chelles, France. An independent company owned and run by the Wittig family for more than 50 years, Rotisol not only continues the fine tradition of this historic and popular style of French cooking, it has been responsible for many innovations over the years.

Over the course of the last fifty years Rotisol has expanded its rotisserie range to cater to growing international demand for its quality product.

Between 1950 and 1980, the rotisserie had still a marginal role in the kitchen in the United States. With the emergence of the rotisserie phenomenon in the US in the 1990’s, Rotisol Inc has become one of the most popular rotisserie manufacturers, chosen by foodservice industry leaders, kitchen designers and supermarket executives.  Today Rotisol-France has offices and facilities in Europe, and the U.S.