"A Rotisol rotisserie is the perfect way to cook a chicken or a roast. You get uniformly cooked, uniformly coloured, juicy product." - Wolfgang Puck

"The Rotisol is our centerpiece, the one piece of equipment that sets the pace for the entire kitchen." - Waldy Malouf, Beacon

"You can't beat Rotisol rotisseries for the way they cook, or for the presentation and maintenance. We do three pound chickens in the Rotisol, and they cook with virtually no shrinkage and great caramelization." - Chef Dale Attili, Wagman's Food Market

"I personally love to work with the Rotisol. It's exactly what I need, because it cooks all sorts of food beautifully." - Chef Christian Delouvrier, Lespinasse

 

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