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Rotisol in 1955

Rotisol in 1955

Since 1954, Rotisol S.A. has been crafting the world’s most beautiful and efficient rotisseries and catering equipment from its state-of-the-art manufacturing facilities in Chelles, France. An independent company owned and run by the same family for over 50 years, Rotisol not only continues the fine tradition of this historic and popular style of French cooking, it has been responsible for many innovations over the years. Over the course of the last fifty years Rotisol has been expanding its rotisserie range to cater to growing international demand for its quality products. It now has offices in Europe, the United States, Russia, and Asia, and is the world’s leading designer and manufacturer of advanced rotisserie systems.

The quality of Rotisol’s design, materials and production facilities, as well as our excellent back-up support and services, has enabled us to expand from strength to strength. Our rotisseries and other range of products are now used by renowned restaurants, supermarkets, hotels and chain stores throughout the world.

Rotisol today

Rotisol today

Rotisol’s precise engineering has designed the exact rotation speed required by the European style of cooking. It allows meat to constantly baste itself, sealing in natural juices while letting fat drip off. Cooking times are very fast, taking less than an hour to roast a typical 1kg chicken. With the stainless steel burners, your rotisserie will always cook your produce in the same amount of time – even after years of intensive use. With Rotisol you will give your customers delicious, low-cholesterol, healthy roast chickens and meats cooked to perfection every time. Over 300 rotisserie recipes have been created by our Food Specialists who can also assist you in developing new products and innovative menu ideas.