Spatchcock cooking

Our new alternative Spatchcock chicken rotisseries allow “open”-style cooking. Rotisol rotisseries are equipped with rotary/alternating motors, allowing a choice of cooking styles. In the normal rotary setting, the rotisserie will cook spitted chickens perfectly. In the alternating setting, the machine allows users to cook chicken open Spatchcock style. Using this setting, the motor turns the chicken 180 degrees, stops for 20 seconds, before turning again. This process dramatically cuts cooking times down to approximately 20 minutes for a 1-kilo chicken. Benefits include increased chicken volumes and – importantly – significant savings on energy costs! With these new models patented by Rotisol, you will receive an early return on your investment.

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